Pristine Ingredients

We source only the highest quality botanicals, oils, and extracts for our soaps, ensuring that each bar is a pure expression of nature’s goodness. From natural essence to cold-pressed coconut oil, every ingredient is carefully selected for its nourishing properties and ethical sourcing practices.

Handcrafted Excellence

Unlike mass-produced soaps, each bar from 4Ceylon is meticulously handcrafted with love and attention to detail. Our artisans pour their passion into every batch, resulting in soaps that are as unique as they are luxurious.

Sustainability at Heart

We’re committed to sustainability every step of the way, from our ingredients to our packaging. Our soaps are made with eco-friendly practices and biodegradable materials, so you can feel good about pampering yourself while minimizing your environmental footprint.

Ethical Values

Integrity is at the core of everything we do. We believe in transparency, fairness, and responsibility, both to our customers and the communities we serve. That’s why we prioritize ethical sourcing, fair labor practices, and giving back to causes we believe in.

Luxurious Experience

Indulge your senses with our sumptuous range of scents and textures, carefully crafted to delight and invigorate. Whether you prefer the soothing aroma of lavender or the energizing zing of citrus, there’s a 4Ceylon soap for every mood and moment.

Personalized Service

As a new company, we’re dedicated to building lasting relationships with our customers. Our team is here to answer your questions, provide recommendations, and ensure that your experience with 4Ceylon is nothing short of exceptional.

Cultivation

Spices like cinnamon, cloves, cardamom, pepper, and nutmeg are
cultivated in different regions of Sri Lanka. The island’s tropical
climate and fertile soil contribute to the high quality of these spices.

Harvesting

Spices are harvested at different times of the year depending on the type.
For example, cinnamon bark is harvested from the inner bark of specific
trees, while cloves are the dried flower buds of the clove tree.

Drying

After harvesting, spices are typically dried to preserve them for storage
and transportation. Cinnamon, for instance, is dried in the sun and then
curled into quills. Cloves are dried until they turn brown, while cardamom
pods are dried until they turn light green.

Processing

Some spices undergo additional processing steps. For instance, cinnamon
may be further processed by removing the outer bark and then grinding the
inner bark into powder.

Packaging

Once processed, the spices are packaged for distribution. Sri Lanka is
known for its traditional woven baskets and other eco-friendly packaging
materials.

Export

Ceylon spices are exported to various parts of the world, where they are
used in cooking, medicine, and other applications.